![]() It's also not acidic like orange juice or lemonade, so it's easy on my stomach as well. It's especially good during the summer and after meals. I just have it plain as fruit juice and usually add a couple of ice cubes to it. I like these the best because the texture is thicker and sweeter. I buy mango nectar that is either organic or imported. It's really refreshing.Īnd if you are having something really hot and spicy, this drink goes excellent with it. It's delicious! I always order for it when I have fried snacks at Indian restaurants. It's made with either plain yogurt or milk, mango nectar or mango pulp and sugar. You can also use mango nectar to make a Southeast Asian drink called lassi. You can make this on a hot summer day and decorate it with some fruits if you want. I kept it in the freezer until it was frozen and then threw it in the blender. ![]() So I decided to stick in the freezer and make sorbet out of it. I had tried a new brand that turned out to be too watery for my taste. Chilled mango tea (nectar plus black tea leaves) is better than winning the lottery.Įven if you don't like having it as a juice or a drink, mango nectar makes a great sorbet too! Fantastic.įresh mango nectar is the best! Use it to make your smoothies and your tongue will have a party. I found Sunripe brand on sale for 88 cents a liter at my local grocery store. Serve over a few ice cubes.Mango nectar is fantastic as a cold beverage with lots of ice. Check for sugar and lime juice, and add more if needed.Ĭhill the nectar in the refrigerator for 3-4 hours before serving. Pour the mixture through a fine-mesh strainer to remove any pulp or fibers.Īdd more water if the nectar looks thick. Enjoy the delicious and sweet flavor of mango This fantastic GOYA® Mango Nectar comes in a handy package, ready to enjoy or to be used to make exquisite shakes or cocktails. Note – If using frozen mangoes, thaw them before blending.Īdd 3 cups of water and 2 tablespoon freshly squeezed lime juice to the blender and blend until everything is well combined. How To Make Mango NectarĪdd 1 and ½ cups of diced mangoes and ½ cup of sugar to a large blender jar and blend until smooth. Water – You can substitute water with coconut water to make a variation.Įxperiment with adding other flavors, such as mint or ginger, for a unique twist. Lemon Juice – It gives the drink a slightly tangy flavor. You can also use coconut sugar or honey as a substitute. Some of the best mango varieties for making nectar include Alphonso, Ataulfo, Tommy Atkins, and Kent mangoes. It is best to use mangoes that are sweet, juicy, and have a vibrant color. Mangoes – You can use fresh or frozen mangoes, whichever you prefer. Mango nectar recipe is vegan and gluten-free and can be doubled or tripled. This delicious drink can be enjoyed on its own or used as a base for cocktails and mocktails. Free of artificial color and preservatives.Making homemade nectar is much better than buying store-bought one. Making mango nectar at home is super easy, and it comes together in under 10 minutes using 3 simple ingredients. It is a popular beverage in many tropical countries, with abundant and readily available mangoes. Mango Nectar is a sweet and refreshing tropical beverage made from fresh or frozen mangoes. It is a cool and refreshing drink to sip all summer (vegan, gluten-free). Make this 3 ingredient Homemade Mango Nectar using my easy recipe.
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